Catering service - Fleur de Sel

Thanks to the cooking experience with Chef Yves Mattagne (Restaurant Seagrill (2 stars) - Brussels), Chef Pierre Duquesnoy offers you a high quality catering service available wherever you need (“at home chef” formula also exists). Fleur de Sel works with a sustainable development perspective and with local and seasonal products. Since September 2014, the restaurant welcomes you with an open kitchen in the dining area, which contributes to a good conviviality and assures a total transparency over the way products are cooked. (Different meal packages for up to 25 people are available. The terrace is open during summer). Last but not least, Fleur de Sel also organises cooking lessons in the spirit of teambuilding. A good way to blow off the steam after a day of seminar for example,…