Chocolaterie Druart

Established for 30 years, DRUAT chocolate craftsmen regularly offer you new pralines which are characterised by the search for original bitter-sweet tastes, crisp lightness and subtle flavours. Quality and freshness guaranteed. DRUART pralines never disappoint, the raw materials of which they are made come from regular batches from the best markets. Druart chocolate makers does not use any colourants or sweeteners in its manufacture in order to safeguard the rich flavour of its range of pralines. A perfect balance of elegance and the unexpected. At DRUART, you will also find essential truffles, milk- or white-chocolate hazelnut chocolates, as well as original creations with amazing flavours. DRUART chocolate makers is an expert in mixing spices, and therefore can offer amazing flavours brought from the 4 corners of the world, like "coconut milk and curry" from Thailand, "Bahia" brought from Brazil with its coconut and rum mousse, the "Haut Médoc" ganache from France, a chocolate made with red Bordeaux wine, or even the "Soleil Levant" [Rising Sun], a ganache finely flavoured with Japanese Nikka whisky. Constantly creating. Apart from original and daring creations, DRUART chocolate makers continues to create other chocolate treasures like "Mathilde", a natural rose ganache created for the Queen of Belgium, or subtle ganaches created for our famous and talented Belgian writer, AmélieNothomb, a great lover of Druart chocolate. Now and in the future, Druart Chocolate Makers offers a real trip through the world of flavours and emotions for the happiness of the finest palates.

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