D'Eugénie à Émilie

A Michelin-starred cuisine inspired by tradition Led by the talented chef Éric Fernez, the restaurant offers an elegant and authentic cuisine, highlighting noble and high-quality products. Among the must-try dishes, you will find iconic specialties such as sole, pigeon, and pig’s trotters, enhanced by exquisite sauces. Each plate is an ode to classic flavours, reimagined with finesse. A warm atmosphere and impeccable service In a welcoming and refined setting, D’Eugénie à Émilie is the ideal place for exceptional dinners, celebrations, or simply an unforgettable gourmet experience. The chef, faithful to his roots, loves sharing his passion by personally greeting guests in the dining room, making the experience even more personal. A family heritage and a passion for cuisine Inspired by his grandmother Eugénie, Éric Fernez passes down his expertise and love for cooking to his daughter Émilie, ensuring a family continuity in the pursuit of excellence. This heritage is reflected in every dish, blending tradition with modernity. A restaurant member of Les Grandes Tables du Monde Recognized for its excellence, D’Eugénie à Émilie is part of the prestigious Les Grandes Tables du Monde, reinforcing its status among the world’s top gastronomic establishments. Practical information and reservations Located near Mons, D’Eugénie à Émilie is easily accessible for a gourmet getaway. Be sure to book in advance to enjoy this unique experience. Discover D’Eugénie à Émilie, where each meal becomes a journey into the heart of flavours, tradition, and culinary emotion. Open: Wednesday, Thursday and Friday: Lunch and dinner Saturday: Dinner Sunday and public holidays: Lunch