Auberge le XIXème

In a warm, welcoming setting, the Dupont brothers, with Vincent in the kitchen and Etienne front of house, serve up traditional food that showcases local ingredients. Throughout the year, the restaurant invites you to discover or rediscover the great classics of brasserie cuisine. As well as a menu packed with around sixty starters and main courses, Vincent Dupont also offers a number of themed adventures. Game, seafood, asparagus and Bouchot mussels appear on the menu depending on the season. Vincent Dupont started out in Michelin-starred restaurants like the Maison de Bouche with the illustrious Pierre Romeyer and the Fox de La Panne. Throughout these years, our chef never lost sight of his love for traditional, ordinary food. Since 2014, the culinary expertise showcased at the Auberge le XIXe has also been available in a shop. Made up of a catering service and a delicatessen, the store showcases ingredients provided by local artisans. Packed with flavours, the shop at the Auberge, run by Marie-Christine (Vincent’s wife), invites you on a journey of discovery.