Microbrewery - Brasse-Temps

Craft Beer and Traditional Production A brewery technician, supervised by Brasserie Dubuisson, ensures the quality of production by regularly brewing and controlling each step of the brewing process. The microbrewery operates on a small scale, following traditional brewing methods without any additives, ensuring high-quality artisanal beers. Guided Tours and Brewing Secrets Guided tours are available by reservation, allowing visitors to discover the brewing process and learn more about the secrets of the artisanal beers brewed in Mons. Beer and Gastronomy: The Perfect Harmony Le Brasse-Temps stands out with its unique "beer bridge" concept, where the artisanal beers are served with tapas prepared by chefs. Some dishes are even cooked with the locally brewed beers, creating the perfect harmony between beer and gastronomy. Enjoy the Terrace When the Weather Is Nice As soon as the weather allows, enjoy the terrace to savour an artisanal beer in a pleasant and friendly atmosphere. Open every day from 11am to 11pm.